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> Vegetarian Dishes
Chef's Recommendations
Dessert
Beverages
1. DAL MAKHNI
7.50
Lentils with freshly ground spices sautéed in butter, onions & fresh tomatoes.
2. MIX VEGETABLES
7.95
Garden fresh different vegetables sautéed in a flavorful sauce.
3. ALU MATAR
7.95
Green peas & potatoes cooked in curry sauce with mild spices.
4. CHANA ALU
7.95
Chick peas & potatoes cooked in a curry sauce with fresh tomatoes & onions.
5. ALU GOBI
7.95
Stir fried cauliflower & potatoes steamed with onions, fresh tomatoes & spices.
6. CHANA MASALA
7.95
Chick peas steamed with tomatoes, onions, ginger, garlic & freshly ground spices
7. ALU CURRY
7.95
Potatoes cooked in curry sauce with mild spices.
8. CHANA PALAK
8.50
Chick peas & creamed spinach cooked with onions, ginger, garlic & freshly ground spices.
9. MATAR PANEER
8.50
Homemade cheese & green peas cooked in mildly spiced gravy.
10. PALAK PANEER
8.50
Spinach & homemade cheese cooked in light cream sauce & herbs.
11. VEGETABLE KORMA
8.50
Mixed vegetables in a mild cream sauce with nuts & herbs.
12. MALAI KOFTA
8.50
Vegetable balls with homemade cheese in a mildly spiced creamy tomato sauce.
13. BHINDI MASALA
8.50
Diced baby okra sautéed with fresh tomatoes, onions, gingers & herbs.
14. BAINGAN BHARTA
8.50
Eggplant roasted in clay oven, mashed, lightly creamed & sautéed in fresh chopped tomatoes, onions, ginger & mild spices.
15. PANEEER MAKHNI
8.95
Homemade cheese in butter, tomato sauce & mild spices.
16. PANEER-DO-PIAZA
8.50
Homemade cheese cooked with fresh bell peppers, tomatoes, onions, ginger & mild spices.
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