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ALL DISHES SERVED ON A BED OF BELL PEPPERS, ONIONS, LEMON, WEDGES & SERVED WITH BASMATI RICE THE TANDOOR is a traditional Indian style Clay Oven shaped like a huge jar. The inside is lined with smooth clay & the outside is heavily insulated for the purpose of making breads. The pit itself is used for roasting meat. Tandoor is fired by charcoal, heating in sides to 180 degrees, creating a sealed heat. Breads, seafood & meats cooked in tandoor retain their natural juices & flavors. All fat & skin is carefully removed from meat and poultry prior to cooking. |
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| 1. CHICKEN TANDOORI | 9.50 |
| Chicken marinated in yogurt & tandoori spices grilled over charcoal in tandoor. | |
| 2. CHICKEN TIKKA | 10.50 |
| Cubes of boneless chicken breast marinated in yogurt, herbs & spices roasted in tandoor. | |
| 3. CHICKEN GINGER KABAB | 10.95 |
| Tender cubes of chicken breast marinated with ginger, yogurt,herbs & spices grilled in tandoor. | |
| 4. SEEKH KABAB | 11.95 |
| Ground lamb with finely chopped onions, herbs & spices roasted on skewers in tandoor. | |
| 5. BOTI KABAB | 12.50 |
| Tender morsels of lamb marinated with our special recipe & broiled over charcoal in tandoor . | |
| 6. PRAWN KABAB | 13.50 |
| Jumbo shrimp marinated in yogurt, ginger, paprika, herbs, broiled in perfection in the clay oven. | |
| 7. CHEF’S SPECIAL | 14.50 |
| Combination of chicken tandoori, chicken tikka,seekh/boti/prawn kabab. | |
