 |
|
||
|
| 1. LAMB CURRY | 10.95 |
| Lamb cooked in a curry sauce. | |
| 2. LAMB DAL | 10.95 |
| Cubes of lamb & lentils sautéed in butter, onions, fresh tomatoes & mild spices. | |
| 3. ROGAN JOSH | 11.50 |
| Lean lamb cubes cooked in yogurt & curry sauce. | |
| 4. LAMB SAAG | 11.95 |
| A delicacy of lamb & creamed spinach in herbs & spices. | |
| 5. LAMB VINDALOO | 11.95 |
| Lamb & potatoes cooked in hot & tangy curry sauce. (Super hot dish). | |
| 6. LAMB KORMA | 12.50 |
| Tender cubes of lamb cooked in a creamed sauce with cashews, almonds & raisins. | |
| 7. KRAHI LAMB | 12.50 |
| Lamb stir-fried with fresh tomatoes, onions, ginger & bell pepper in a krahi (Indian wok) with herbs & spices. | |
| 8. BOTI KABAB MASALA | 12.50 |
| Marinated lamb broiled in tandoor cooked in creamy tomato sauce & spices. | |
SPICED OR SPICY DOES NOT MEAN “HOT” WE CAN PREPARE FOOD MILD TO HOT TO SUIT YOUR TASTE |
