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APPETIZERS
All Appetizers Served With Tamarind & Mint Chutney
1. VEGETABLE SAMOSA - (2PCS)
Patties stuffed with lightly spiced potatoes and peas.
$3.00
2. VEGETABLE PAKORA -
Fritters stuffed with assorted fresh vegetables.
$3.00
3. PANEER PAKORA -
Homemade cheese fried in chick pea batter.
$4.00
4. ONION BHAJIA -
Rings of onion fried in chich pea batter.
$3.00
5. CHICKEN PAKORA -
Delicately spiced boneless chicken breast fritters.
$4.95
6. CHANE-KI-CHAT -
Chickpeas, potatoes, chopped cucumber and onions in yogurt and mild mint sauce.
$3.00
7. COMBINATION APPETIZER -
Combination of vegetable samosa, vegetable pakora, paneer pakora,chicken pakora and seekh kabab.
$7.00
8. VEGETABLE APPETIZER -
Combination of vegetable samosa, vegetable pakora and paneer pakora.
$6.00
SOUP
9. DAL SOUP -
A traditional lentil soup.
$2.50
10. MULGATAWNY SOUP -
Delicately spiced chicken and lamb soup.
$3.00
SALADS
11. GARDEN SALAD -
Sliced red onions, tomatoes, cucumbers and lettuce with homemade dressing.
$2.50
12. KACHOOMBAR SALAD -
Diced tomatoes, cucumbers, bell peppers and onions tossed in homemade dressing.
$2.00
CONDIMENTS
13. PAPDUM (2 PCS.)-
Hot and crispy lentil wafers.
$1.25
14. INDIAN MIXED PICKLE -
Hot and spicy Indian mixed pickle.
$2.00
15. RAITA -
Cool homemade yogurt with grated cucumber and carrots.
$2.50
16. MANGO CHUTNEY -
Sweet and spicy mango relish from India.
$2.00
INDIAN BREADS
17. ROTI -
Plain whole wheat bread.
$1.50
18. NAN -
A traditional white flour bread.
$1.75
19. GARLIC NAN -
White unleavened bread with a garlic touch.
$2.25
20. PARATHA -
Unleavened and layered bread of whole wheat flour topped with melted butter.
$2.50
21. ALU PARATHA -
Whole wheat bread stuffed with mildly spiced potatoes.
$2.50
22. PANEER PRATHA -
Whole wheat bread stuffed with homemade cheese and onions.
$3.50
23 . POORI -
(2) Whole wheat deep fried light fluffy bread.
$3.00
24 . ONION KULCHA -
White bread with mildly spiced onion filling.
$2.50
25. PANEER KULCHA -
White flour bread stuffed with homemade cheese and onions.
$3.00
26. KEEMA NAN -
Delicious unleavened bread stuffed with mildly spiced minced lamb and onions.
$3.00
27. CHICKEN NAN -
Delicious bread stuffed with mildly spiced, minced marinated chicken breast.
$ 3.00
RICE SPECIALTIES
SERVED WITH RAITA
28. VEGETABLE BIRYANI -
Aromatic rice flavored with garden fresh vegetables and nuts.
$8.95
29. CHICKEN BIRYAN I -
A mughlai dish prepared with boneless chicken, saffron flavored rice, herbs, nuts and raisins.
$9.95
30. LAMB BIRYANI -
A classical aromatic mughlai dish cooked with lamb, herbs, nuts and raisins.
$11.50
31. SHRIMP BIRYAN I -
Saffron flavored rice cooked with shrimp, herbs, nuts and raisins.
$12.50
32. HOUSE OF INDIA NAWABI BIRYANI -
Saffron flavored basmati rice sautéed together with shrimp, lamb, chicken and vegetables in a delicate blend of spices and nuts.
$13.50
33. RICE PULLAO -
Lightly fried basmati rice with green peas, a touch of cumin seeds and nuts.
$5.95
NO RAITA SERVED
FROM OUR CLAY OVEN (TANDOOR)
ALL DISHES SERVED ON A BED OF BELL PEPPERS, ONIONS, LEMON WEDGES AND SERVED WITH BASMATI RICE
THE TANDOOR is a traditional Indian style Clay Oven shaped like a huge jar. The inside is lined with smooth clay and the outside is heavily insulated for the purpose of baking breads. The pit itself is used for roasting meat. Tandoor is fired by charcoal, heating its insides to 800 degrees, creating a sealed heat. Breads, seafood and meats cooked in the tandoor retain their natural juices and flavors. All fat and skin is carefully
removed from meat and poultry prior to cooking.
34. CHICKEN TANDOORI -
Chicken marinated in yogurt and tandoori spices grilled over charcoal in tandoor.
$9.50
35. CHICKEN TIKKA -
Cubes of boneless chicken breast marinated in yogurt, herbs and spices, roasted in tandoor.
$10.50
36. CHICKEN GINGER KABAB -
Tender cubes of chicken breast marinated with ginger, yogurt, herbs and spices, grilled in tandoor.
$10.95
37. BOTI KABAB -
Tender morsels of lamb marinated with our special recipe and broiled over charcoal in tandoor.
$12.50
38. SEEKH KABAB -
Ground lamb with finely chopped onions, herbs and spices roasted on skewers in tandoor.
$11.95
39. PRAWN KABAB -
Jumbo shrimp marinated in yogurt, ginger, paprika, herbs, broiled to perfection in the clay oven.
$13.50
40. MIXED GRILL -
Combination of chicken, lamb and prawns from the tandoor.
$14.50
SEAFOODS
SERVED WITH BASMATI RICE
41. SHRIMP CURRY -
Shrimp cooked in a light flavorful gravy.
$11.95
42. SHRIMP KORMA -
Shrimp in a creamed sauce with nuts and herbs.
$13.50
43. SHRIMP TIKKA MASALA -
Marinated shrimp roasted in tandoor prepared in a creamy fresh tomato sauce with spices.
$13.50
44. SHRIMP-DO-PIAZA -
Shrimp cooked with fresh bell peppers, onions, tomatoes, ginger and mild spices.
$12.50
45. SHRIMP SAAG -
Shrimp cooked with creamed spinach lightly seasoned with herbs and spices.
$11.95
46. SHRIMP VINDALOO -
Shrimp and potatoes cooked in a hot tangy curry sauce. (super hot dish)
$11.95
47. GOA FISH -
Fish of the season cooked in a sauce with an exotic combination of tomato sauce, herbs and spices.
$11.95
• FISH CURRY -
Cod fish cooked in curry sauce and mild spices.
$10.95
49. FISH VINDALOO -
Cod fish and potatoes cooked in hot and tangy curry sauce.
$11.95
CHICKEN DELIGHTS
SERVED WITH BASMATI RICE
50. CHICKEN CURRY -
Boneless chicken cooked in light gravy with mild spices.
$9.50
51. CHICKEN TIKKA MASALA -
Marinated boneless chicken breast roasted in the clay oven and sauteed in a creamy tomato sauce with oriental spices (simply fantastic).
$11.95
52. CHICKEN MAKHNI -
Boneless chicken tandoori cooked in butter, fresh tomato sauce and herbs.
$10.50
53. CHICKEN SAAG -
Boneless chicken prepared with seasoned spinach.
$10.50
54. CHICKEN SABZI -
Boneless chicken cooked with garden fresh vegetables in mild spices.
$10.50
55. CHICKEN KORMA -
Boneless chicken cooked in a creamy sauce and nuts with a selection of mild spices and herbs.
$10.95
56. CHICKEN VINDALOO -
Boneless chicken and potatoes in a hot, tangy curry sauce. (super hot dish)
$10.50
57. CHICKEN KRAHI -
Delicately spiced boneless chicken stir fried in a krabi (Indian wok) with fresh tomatoes, onions,ginger, bell peppers and spices. (recommended).
$10.95
LAMB SPECIALTIES
SERVED WITH BASMATI RICE
58. LAMB CURRY -
Lamb cooked in a flavorful curry sauce.
$10.95
59. ROGAN JOSH -
Lean lamb cubes cooked in yogurt sauce and special spices.
$11.50
60. LAMB DAL -
Cubes of lamb and lentils sautéed in butter, onions, fresh tomatoes and mild spices.
$10.95
61. LAMB KORMA -
Tender cubes of lamb cooked in a creamed sauce with cashews, almonds and raisins.
$12.50
62. LAMB SAAG -
A delicacy of lamb and creamed spinach in herbs in spices.
$11.95
63. LAMB VINDALOO -
Lamb and potatoes cooked in hot and tangy curry sauce (super hot dish).
$11.95
64. KRAHI LAMB -
Lamb stir fried with fresh tomatoes, onions, ginger and bell peppers in a krabi (Indian wok) with herbs and spices.
$12.50
65. BOTI KABAB MASALA -
Marinated lamb broiled in tandoor, then cooked in creamy tomato sauce and spices.
$12.50
VEGETARIAN DELIGHTS
SERVED WITH BASMATI RICE
66. MIX VEGETABLES -
Garden fresh different vegetables sautéed in a flavorful sauce.
$7.95
67. ALU MATAR -
Green peas and potatoes cooked in curry sauce with mild spices.
$7.95
68. CHANA PALAK -
Chick peas and spinach cooked with onions, ginger, garlic and freshly ground spices.
$8.50
69. MATAR PANEER -
Homemade cheese and green peas cooked in mildly spiced gravy.
$8.50
70. PALAK PANEER -
Spinach and homemade cheese cooked in a light cream sauce and herbs.
$8.50
71. VEGETABLE KORMA -
Mixed vegetables in a mild cream sauce with nuts and herbs.
$8.50
72. ALU PALAK -
Potatoes and spinach cooked in mild spices.
$7.95
73. CHANA ALU -
Chick peas and potatoes cooked in curry sauce with fresh tomatoes and onions.
$7.95
74. MALAI KOFTA -
Vegetable balls with homemade cheese in a mildly spiced creamy tomato sauce.
$8.50
75. BHINDI MASALA -
Diced baby okra sautéed with fresh tomatoes, onions, ginger and herbs.
$8.50
76. BAINGAN BHARTA -
Eggplant roasted in clay oven, mashed, lightly creamed and sautéed in fresh chopped tomatoes, onions, ginger and mild spices.
$8.50
77. ALU GOBI -
Stir fried cauliflower and potatoes steamed with onions, fresh tomatoes and spices.
$7.95
78. PANEER MAKHNI -
Homemade cheese in butter, tomato sauce and mild spices.
$8.95
79. CHANA MASALA -
Chick peas steamed with fresh tomatoes, onions, ginger, garlic and freshly ground spices.
$7.95
80. DAL MAKHNI -
Lentils with freshly ground spices sautéed in butter, onions, and fresh tomatoes.
$7.50
81. ALU CURRY -
Potatoes cooked in curry sauce with mild spices.
$7.95
82. PANEER-DO-PIAZA -
Homemade cheese cooked with fresh bell peppers, tomatoes, onions, ginger and mild spices.
$7.95
CHEF'S RECOMMENDATIONS
83. YOGI THALI-
Start with an appetizer of vegetable samosa and then enjoy three different vegetarian dishes vegetable korma, palak paneer, dal makhni with poori or nan bread, rice and raita. Finish with the royal dessert ‘kheer' and tea or coffee.
$12.95
84. DINNER FOR TWO-
Start with Mulgatawny or Dal soup and enjoy a main course of mixed grill from tandoor-lamb curry, vegetable korma, raita, rice and paratha bread. Finish with delicious dessert, (Ras Malai or Gulab Jamun) and tea or coffee.
$33.00
DESSERTS
85. GULAB JAMUN -
Deep fried cheese balls soaked in syrup. Served warm.
$2.50
86. RAS MALAI -
Homemade cheese cake in sweet thickened milk flavored with rosewater and pistachio.
$3.00
87. KHEER -
A royal dessert made from long grain basmati rice, milk and nuts. Served cold.
$2.50
88. KULFI -
Homemade milk ice cream with pistachio and almonds.
$2.75
89. MANGO ICE CREAM -
Homemade Indian style mango flavored ice cream.
$2.75
SPICED OR SPICY DOES NOT MEAN "HOT". WE CAN PREPARE FOOD MILD TO HOT TO SUIT YOUR TASTE.
WINE SELECTION BY THE GLASS
(We proudly offer Copperidge Vineyards as our House Wines)
WHITE WINE :
Copperidge Chardonnay 1999 Glass Carafe
Lively and fresh, with rich fruit flavors. Delicious!
$3.25, half $7.00, full $13.00
BLUSH WINE :
Copperidge White Zinfandel 1999
Refreshing crisp fruit floral aromas and flavors of strawberry & cherry and a touch of natural sweetness
$3.25, $7.00, $13.00
RED WINE :
Copperidge Cabernet 1998
Juicy forthright fruit flavors of blackberry & currants with a herbaceous bouquet. Very drinkable!
$3.25, $7.00, $13.00
Copperidge Merlot 1998
Deep ruby color, with aroma and taste of cassis, plum cherry, dry soft finish. A must with red meat dishes!
$3.25, $7.00, $13.00
WINE SELECTION BY THE BOTTLE
WHITE WINE :
Round Hill Chardonnay 1999 (California)
Fruit & crisp with pear and apple flavors that linger & gain complexity towards a dry finish. Easy & versatile.
$15.00
Ecco Domani Pinot Grigio 1999 (Trentino, Italy)
Crisp & floral; with smooth, well made, generous flavors; long lasting finish!
$15.00
Santa Rita Sauvignon Blanc "120" 1998 (Chile)
Citrus and apple aromas, good concentration of fruit; clean, crisp and dry finish. Wonderful for any occasion.
$13.00
Beringer Chenin Blanc 1999 (California)
Delicate, fruity & floral with pear & melon. Hint of sweetness with clean, crisp finish. Great palate cleanser for Indian food.
$12.00
RED WINE :
Marques de Caceres Red 1996 (Spain)
A Spanish delight focused with spicy vanilla-scented raspberry and currant aromas & flavors, finishing smooth! Great Value! Wonderful with spicy dishes!
$18.00
Beringer Founder's Estate Shiraz 1998 (California)
Delicious, intense fruit. Very drinkable and complex. Blackberry, black currant and black cherry flavors with cocoa and spice that linger in the finish. Must try this one!
$17.00
Black Opal Shiraz 1998 (Australia)
Aromas of black cherry and cranberry with flavors of bing cherry and plum. Smooth texture and finish make this red wine easy to drink. (Rating *** Wine Today)
$16.00
Round Hill Cabernet 1997 (California)
Rich layered berry flavors of cranberry, red cherry, blackberry and hints of plum and subtle vanilla oak that carry through the finish; compliments Indian Cuisine.
$13.00
Ecco Domani, Merlot 1998 (Umbria, Italy)
100% Merlot with pleasant black-cherry scented nose. It's dark purple-color reveals ripe fruit, medium body, and a round engaging flavor to compliment our Indian Curries! Great Bargain!
$12.00
BEER SELECTION
DOMESTIC :
Bud Light
$2.25
Budweiser
$2.25
Michelob
$2.25
IMPORTED BOTTLES
Taj Mahal (India) (only available in 22 oz. Bottles)
$6.50
Kingfisher (from India)
$3.50
Warsteiner (Non-Alcoholic Beer)
$2.00
BEVERAGE SELECTION
SODA: Coke, Diet Coke, Sprite
$1.50
Iced Tea
$1.50
COFFEE: Decaffeinated or Regular
$1.50
SPECIAL CHAI: Indian style tea brewed with herbs and milk
$1.50
JUICE: Mango
$2.00
Milk
$1.00
LASSI: Refreshing sweet cool drink made with homemade yogurt, flavored with Rosewater (also, served salted or plain)
$2.00
MANGO LASSI: Mango flavored Lassi
$2.00
SHAKE: Mango
$2.50
Perrier Sparkling Mineral Water
$1.50
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