THE TANDOOR is a traditional Indian style Clay Oven shaped like a huge jar. The inside is lined with smooth clay & the outside is heavily insulated for the purpose of making breads. The pit itself is used for roasting meat. Tandoor is fired by charcoal, heating in sides to 180 degrees, creating a sealed heat. Breads, seafood & meats cooked in tandoor retain their natural juices & flavors. All fat & skin is carefully removed from meat and poultry prior to cooking.